
Hard cheese "Bukovynskyi" 45% of fat in dry matter
Specifications
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4,5-6 kg |
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4 pcs |
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From -5ºС to -2ºС and relative humidity of air 85 ± 5% - 8 months. From 0ºС to 8ºС and relative humidity of air 85 ± 5% - 5 months |
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628×320×160 mm |
Nutritional (food) value per 100 g of cheese
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25, 2 |
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24,6 |
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1426 kJ (340 (kcal).) |
Recipes