
Hard cheese "Gollandskyi", bar, 45% of fat in dry matter
Specifications
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4,5-6 kg |
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4 pcs |
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From -4ºС and to 0ºС and relative humidity of 80-90% - 90 days. |
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628×320×160 mm |
Nutritional (food) value per 100 g of cheese
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26,8 |
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26 |
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1475 kJ (352 (kcal).) |
Recipes