Home ProductionCheeseHard cheeseHard cheese ” European”, 50%
Hard cheese 'European', 50% of fat in dry matter

Hard cheese "European", 50% of fat in dry matter

Specifications
Hard cheese 'European', 50% of fat in dry matter Block weight 5,5-8 kg
Hard cheese 'European', 50% of fat in dry matter Number of pieces in the transport container pc
Hard cheese 'European', 50% of fat in dry matter Storage conditions and shelf life From -4ºС and to 0ºС and relative humidity of 80-90% - 4 months.
From 0ºС to 8ºС and a relative humidity of 80-85% - 3 months
Hard cheese 'European', 50% of fat in dry matter Package size: 560×270×140 mm
Nutritional (food) value per 100 g of cheese
Hard cheese 'European', 50% of fat in dry matter Fat 29
Hard cheese 'European', 50% of fat in dry matter Proteins 23
Hard cheese 'European', 50% of fat in dry matter Energy value 1508,4 kJ (360 (kcal).
Recipes
all recipes