
Hard cheese "European", 50% of fat in dry matter
Specifications
![]() |
5,5-8 kg |
![]() |
pc |
![]() |
From -4ºС and to 0ºС and relative humidity of 80-90% - 4 months. From 0ºС to 8ºС and a relative humidity of 80-85% - 3 months |
![]() |
560×270×140 mm |
Nutritional (food) value per 100 g of cheese
![]() |
29 |
![]() |
23 |
![]() |
1508,4 kJ (360 (kcal). |
Recipes