
Hard cheese "Slavutych", 30% of fat in dry matter
Specifications
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4-5 kg |
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4 pcs |
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From -5ºС and up to 2ºС and relative humidity of 85-90% - 8 months. From 0ºС to 8ºС and relative humidity of 85-90% - 5 months |
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628×320×160 mm |
Nutritional (food) value per 100 g of cheese
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15,5 |
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30,5 |
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1131 kJ (270 (kcal).) |
Recipes