
Rennet cheese “Bilozgar – Extra”, 45% of fat in dry matter
Specifications
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6-8 kg |
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2 pcs |
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From -4ºС and to 0ºС and relative humidity of 85-90% or from 0ºС to 6ºС and relative humidity 80-85% - 120 days |
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610×300×160 mm |
Nutritional (food) value per 100 g of cheese
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25,3 |
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28,2 |
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1428 kJ (341 (kcal).) |
Recipes