
Rennet hard cheese "Litynskyi", 50% of fat in dry matter
Specifications
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2-2,5 kg |
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8 pcs |
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From -4ºС and to 0ºС and relative humidity of 85-90% or from 0ºС to 6ºС and relative humidity 80-85% - 120 days |
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628×320×160 mm |
Nutritional (food) value per 100 g of cheese
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28 |
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24 |
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1467 kJ (350 (kcal).) |
Recipes