
Rennet hard cheese "Petergoff", 50% of fat in dry matter
Specifications
![]() |
4,5-6 kg |
![]() |
4 pcs |
![]() |
From -4ºС and to 0ºС and relative humidity of 85-90% or from 0ºС to 6ºС and relative humidity 80-85% - 120 days |
![]() |
628×320×160 mm |
Nutritional (food) value per 100 g of cheese
![]() |
28 |
![]() |
24 |
![]() |
1467 kJ (350 (kcal). |
Recipes