
Rennet hard cheese "Smetankovyi", 50% of fat in dry matter
Specifications
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6-8 kg |
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4 pcs |
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From -4ºС and to 0ºС and relative humidity of 85-90% or from 0ºС to 6ºС and relative humidity of 80-85% - 6 months |
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610×300×160 mm |
Nutritional (food) value per 100 g of cheese
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27,5 |
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21 |
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1428 kJ (341 (kcal). |
Recipes