
Semi-hard cheese “Cheddar Litynskyi”, fresh, 45% of fat in dry matter
Specifications
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0,4-055 kg |
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20 pcs |
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From 0 to 6ºС and relative humidity of 80-85% no more than 45 days |
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280×240×220 mm |
Nutritional (food) value per 100 g of cheese
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23,9 |
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23 |
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1257 kJ (300 (kcal). |
Recipes