
Milk-containing sliced cheese processed sausage product “Kniazhyi kopchenyi”, 50% of total fat in dry matter
Specifications
![]() |
0,4-0,6 kg |
![]() |
18 pcs |
![]() |
From - 4ºС to 4ºС and relative humidity of air 85-90% not more than 6 months. |
![]() |
280×240×220 mm |
Nutritional (food) value per 100 g of cheese
![]() |
19,5 |
![]() |
22,5 |
![]() |
1175,2 kJ (280,5 (kcal). |
Recipes