
Spreadable processed cheese “Yantar Litynskyi”, 60% of fat in dry matter
Specifications
![]() |
0,1 kg |
![]() |
27 pcs |
![]() |
From - 4ºС to 0ºС and relative humidity of air 90% or From 0ºС to 4ºС and relative humidity 85% - 90 days |
![]() |
230×230×170 mm |
Nutritional (food) value per 100 g of cheese
![]() |
24 |
![]() |
11,8 |
![]() |
1099,3 kJ (263 (kcal). |
Recipes