
Sliced processed cheese “Do snidanku”, 45% of fat in dry matter
Specifications
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0,1 kg |
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60 pcs |
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store at -4 to 0ºС and at a relative humidity level of no more than 90% Shelf life - 90 days |
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foil |
Nutritional (food) value per 100 g of cheese
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19,9g |
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12,0g |
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4,1g |
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1018,2 kJ (243 kcal.) |
Recipes