Cheese Soup Recipe
This soup is very tasty, light ingesting and extremely fast in cooking. Ever tasted it before? You will want it again and again if so.
35 minutes
Еasy
Ingredients
| Potato | 500 Gr |
| Processed cheese "Dutch" by TМ «Bilozgar» | 200 Gr |
| Salt | taste |
| Pepper | taste |
| Bay leaf | taste |
| Fennel | taste |
| Parsley | taste |
Preparation
Peel and cut potato into cubes. Bring to the boil the water in a casserole, then put there potato cubes, add salt, pepper and a bay leaf and keep on boiling for about 15 minutes. Chop greengrocery finely. Add cheese and greengrocery into the casserole. Bring to the boil and cook several minutes more. Serve hot, with toasts or croutons up to your taste.