Mexican chili sauce recipe
Sharp and piquant sauce, perfectly seasoning any dishes.
1 hour, 5 minutes
Easy
Ingredients
| Cream cheese TМ «Bilozgar» | 250 Gr |
| Chile pepper | 1 piece |
| Cream milk 20 % | from 50 ml |
| Chile pepper (powder)-1 teaspoon |
| Pepper red sweet | 1 piece |
| Tomatoes | 1 piece |
| Cheddar cheese TМ «Bilozgar» | 250 Gr |
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