The Mexican cheese sauce “Chile”

Mexican chili sauce recipe

Sharp and piquant sauce, perfectly seasoning any dishes.

1 hour, 5 minutes
Cream cheese TМ «Bilozgar»250 Gr
Chile pepper 1 piece
Cream milk 20 %from 50 ml
Chile pepper (powder)-1 teaspoon
Pepper red sweet1 piece
Tomatoes1 piece
Cheddar cheese TМ «Bilozgar»250 Gr

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